| Sunday: | 05:00pm to 11:00pm |
| Monday: | 05:00pm to 11:00pm |
| Tuesday: | 05:00pm to 11:00pm |
| Wednesday: | 05:00pm to 11:00pm |
| Thursday: | 05:00pm to 11:00pm |
| Friday: | 04:00pm to 11:00pm |
| Saturday: | 04:00pm to 11:00pm |
1132 Loma Ave.
1845 India St
1301 Orange Ave
520 Orange Ave
141 University Ave Ste 4
2540 Congress St
Moroccan Kiss
Bubbly and Flirtatious ~ Champagne, pomegranate juice, a whisper of orange-blossom, and St. Germain Liqueur
| $8.00 |
Sit Sin
Citrus & Cinnamon ~ Mandarin Absolut, Citron Absolut, orange juice, cinnamon schnapps, cream
| $9.00 |
Spice Trade
Spicy "Bloody" Martini ~ Svedka, our Sharmoula, Harissa, and pickled cherry tomatoes
| $8.00 |
Desert Rose
Exotic, Refreshing, Floral ~ Rose tea, Gin, cucumber, and Triple Sec
| $10.00 |
Bogart's
Cool and minty ~ Rum, Amaretto, mint, sweet & sour
| $8.00 |
African Autumn
Italy meets Morocco ~ Gin, Aperol, Triple sec, grapefruit bitters
| $11.00 |
Mor-Chilcano
Pisco the other way ~ Piscologia pisco, ginger beer, mint, lemon juice
| $10.00 |
Marrakech Express
Kous Kous' Extra Dirty Martini ~ Ketel 1 vodka and kalamata olive juice
| $10.00 |
Casablanca
Cosmopolitan a la Moroccan ~ Vodka, Triple Sec, Rose water, Cranberry and Pomegranate juice
| $10.00 |
The Harem
Hot Mint Tea with a Kick ~ Moroccan mint tea and brandy
| $6.00 |
B'stila roll (Baked Stuffed Phylo)
Herb saffron chicken, orange blossom water, and honey cinnamon almonds
| $10.00 |
Harira Soup*
Lemony tomato broth with lentils and garbanzo beans
| $5.00 |
Cous Cous Salad
Roasted bell pepper, radish, fresh herbs and toasted almonds
| $6.00 |
Tomato & Cucumber Moroccan Salad*
Feta cheese, cumin, lemon juice and extra virgin olive oil. Served with grilled pita
| $6.00 |
Mixed Greens Salad*
Kalamata olives and harissa croutons
| $5.00 |
Shak-Shouka*
Roasted tomato and bell pepper, garlic, cumin and paprika. Served with grilled pita
| $7.00 |
Moroccan Sliders
Ground lamb/Kefta beef /roasted veggies in our own pita rolls with Sharmoula aioli
| $11.00 |
Endive Pockets*
Lentils and white bean salad, Moroccan vinaigrette
| $6.00 |
Zaalouk*
Roasted eggplant flavored with cumin, olive oil, and lemon preserve
| $7.00 |
Moroccan Potato Salad*
Fresh herbs, lemon juice, and extra virgin olive oil
| $5.00 |
My Ratatouille*
Roasted veggies, Kalamata olives, Harissa, and pita bread.
| $7.00 |
Vegetarian/Vegan Sampler*
Zaalouk, My Ratatouille, Endive Pockets, Moroccan Potato Salad (Serves 2 or more)
| $19.00 |
Served with our saffron rice With cous cous, veggies, caramelized raisins, and garbanzo beansadd $2
Kefta Kabob
Ground beef skewers with Moroccan seasoning
| $10.00 |
Chicken Kabob
Char grilled chicken skewers with ginger, garlic and fresh herb marinade
| $15.00 |
Shrimp Kabob
Shrimp skewers, tomato Sharmoula sauce
| $17.00 |
Beef Kabob
Filet mignon skewer with ginger, garlic and fresh herb marinade
| $19.00 |
Ahi Tuna
Grilled rare, with cumin and fresh herb vinaigrette
| $18.00 |
Merguez
Grilled, spiced Lamb sausage with a ginger garlic butter sauce
| $16.00 |
Lamb Chops
Char grilled with herb butter sauce
| $27.00 |
Served with our fresh baked Moroccan bread and Sharmoula Aioli
Veggie Berber Tagine
Slow roasted seasonal vegetables in a tomato paprika and ginger marinade.
| $16.00 |
Vegetarian Stuffed Tomato & Bell Pepper Tagine
Sweet corn, rice and green beans, roasted in a Moroccan tomato sauce.
| $16.00 |
Ground Beef Stuffed Tomato & Bell Pepper Tagine
Sweet corn, rice, and green beans, roasted in a Moroccan tomato sauce.
| $18.00 |
Kefta Meatball Tagine
Ground beef, eggs, green peas with Moroccan seasoning.
| $17.00 |
Chicken Tagine
Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon.
| $19.00 |
Beef Tagine
Braised with Ras el hanout, carrots, green peas, olives, and preserved lemon.
| $19.00 |
Fassi Lamb Shank Tagine
Ras el hanout honey sauce, caramelized dried fruit, toasted almonds, and sesame seeds.
| $21.00 |
Berber Lamb Shank Tagine
Slow braised with saffron, cumin, garlic, preserved lemon, and seasonal vegetables.
| $20.00 |
Ginger Garlic Mashed Potatoes*
| $4.00 |
Cous cous
| $7.00 |
Saffron Rice*
| $4.00 |
Moroccan Bread*
| $3.00 |
Grilled Pita*
| $3.00 |
$24/Guest
Tomato & Cucumber Moroccan Salad
Feta cheese, cumin, lemon juice, and extra-virgin olive oil
Beef Tagine
Braised with Ras el hanout, carrots, green peas, olives, and preserved lemon
Chicken Kabob
Grilled chicken skewers with ginger, garlic with a fresh herb marinade
$35/Guest
B'stila roll
Baked Phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds
Zaalouk
Roasted eggplant flavored with cumin, olive oil, and preserved lemon
Endive Pockets
Lentils and white bean salad, Moroccan vinaigrette
Shak-Shouka
Roasted tomato and marinated bell pepper
Chicken Tagine
Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon
Berber Lamb Shank Tagine
Slow braised with saffron, cumin, garlic, and preserved lemon with seasonal vegetables
$44/Guest
B'stila roll
Baked Phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds
Endive Pockets
Lentils and white bean salad, Moroccan vinaigrette
Tiger Shrimp Kabobs
Ginger, garlic, and fresh herb marinade
Tomato & Cucumber Moroccan Salad
Feta cheese, cumin, lemon juice, and extra-virgin olive oil
Fish of the Day Tagine
Roasted veggies and sharmoula ragout
Lamb Chops
Char grilled and served over ginger garlic mashed potatoes with herb butter sauce