Kous Kous Moroccan Bistro in San Diego 92103San Diego, CAOrganic Restaurants
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Organic Restaurants in San Diego, CA 92103

Kous Kous Moroccan Bistro

3940 4th Ave

San Diego, CA 92103

(619) 295-5560

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Business Hours:

Sunday:05:00pm to 11:00pm
Monday:05:00pm to 11:00pm
Tuesday:05:00pm to 11:00pm
Wednesday:05:00pm to 11:00pm
Thursday:05:00pm to 11:00pm
Friday:04:00pm to 11:00pm
Saturday:04:00pm to 11:00pm

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Back to Kous Kous Moroccan Bistro

Kous Kous Moroccan Bistro Service List

Signature Cocktails

  • Main

    • Moroccan Kiss

      Bubbly and Flirtatious ~ Champagne, pomegranate juice, a whisper of orange-blossom, and St. Germain Liqueur

      $8.00
    • Sit Sin

      Citrus & Cinnamon ~ Mandarin Absolut, Citron Absolut, orange juice, cinnamon schnapps, cream

      $9.00
    • Spice Trade

      Spicy "Bloody" Martini ~ Svedka, our Sharmoula, Harissa, and pickled cherry tomatoes

      $8.00
    • Desert Rose

      Exotic, Refreshing, Floral ~ Rose tea, Gin, cucumber, and Triple Sec

      $10.00
    • Bogart's

      Cool and minty ~ Rum, Amaretto, mint, sweet & sour

      $8.00
    • African Autumn

      Italy meets Morocco ~ Gin, Aperol, Triple sec, grapefruit bitters

      $11.00
    • Mor-Chilcano

      Pisco the other way ~ Piscologia pisco, ginger beer, mint, lemon juice

      $10.00
    • Marrakech Express

      Kous Kous' Extra Dirty Martini ~ Ketel 1 vodka and kalamata olive juice

      $10.00
    • Casablanca

      Cosmopolitan a la Moroccan ~ Vodka, Triple Sec, Rose water, Cranberry and Pomegranate juice

      $10.00
    • The Harem

      Hot Mint Tea with a Kick ~ Moroccan mint tea and brandy

      $6.00

Moroccan Tapan And Main Dishes

  • Moroccan Tapan

    • B'stila roll (Baked Stuffed Phylo)

      Herb saffron chicken, orange blossom water, and honey cinnamon almonds

      $10.00
    • Harira Soup*

      Lemony tomato broth with lentils and garbanzo beans

      $5.00
    • Cous Cous Salad

      Roasted bell pepper, radish, fresh herbs and toasted almonds

      $6.00
    • Tomato & Cucumber Moroccan Salad*

      Feta cheese, cumin, lemon juice and extra virgin olive oil. Served with grilled pita

      $6.00
    • Mixed Greens Salad*

      Kalamata olives and harissa croutons

      $5.00
    • Shak-Shouka*

      Roasted tomato and bell pepper, garlic, cumin and paprika. Served with grilled pita

      $7.00
    • Moroccan Sliders

      Ground lamb/Kefta beef /roasted veggies in our own pita rolls with Sharmoula aioli

      $11.00
    • Endive Pockets*

      Lentils and white bean salad, Moroccan vinaigrette

      $6.00
    • Zaalouk*

      Roasted eggplant flavored with cumin, olive oil, and lemon preserve

      $7.00
    • Moroccan Potato Salad*

      Fresh herbs, lemon juice, and extra virgin olive oil

      $5.00
    • My Ratatouille*

      Roasted veggies, Kalamata olives, Harissa, and pita bread.

      $7.00
    • Vegetarian/Vegan Sampler*

      Zaalouk, My Ratatouille, Endive Pockets, Moroccan Potato Salad (Serves 2 or more)

      $19.00
  • Kabobs & More

    Served with our saffron rice With cous cous, veggies, caramelized raisins, and garbanzo beansadd $2

    • Kefta Kabob

      Ground beef skewers with Moroccan seasoning

      $10.00
    • Chicken Kabob

      Char grilled chicken skewers with ginger, garlic and fresh herb marinade

      $15.00
    • Shrimp Kabob

      Shrimp skewers, tomato Sharmoula sauce

      $17.00
    • Beef Kabob

      Filet mignon skewer with ginger, garlic and fresh herb marinade

      $19.00
    • Ahi Tuna

      Grilled rare, with cumin and fresh herb vinaigrette

      $18.00
    • Merguez

      Grilled, spiced Lamb sausage with a ginger garlic butter sauce

      $16.00
    • Lamb Chops

      Char grilled with herb butter sauce

      $27.00
  • Our Tagines

    Served with our fresh baked Moroccan bread and Sharmoula Aioli

    • Veggie Berber Tagine

      Slow roasted seasonal vegetables in a tomato paprika and ginger marinade.

      $16.00
    • Vegetarian Stuffed Tomato & Bell Pepper Tagine

      Sweet corn, rice and green beans, roasted in a Moroccan tomato sauce.

      $16.00
    • Ground Beef Stuffed Tomato & Bell Pepper Tagine

      Sweet corn, rice, and green beans, roasted in a Moroccan tomato sauce.

      $18.00
    • Kefta Meatball Tagine

      Ground beef, eggs, green peas with Moroccan seasoning.

      $17.00
    • Chicken Tagine

      Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon.

      $19.00
    • Beef Tagine

      Braised with Ras el hanout, carrots, green peas, olives, and preserved lemon.

      $19.00
    • Fassi Lamb Shank Tagine

      Ras el hanout honey sauce, caramelized dried fruit, toasted almonds, and sesame seeds.

      $21.00
    • Berber Lamb Shank Tagine

      Slow braised with saffron, cumin, garlic, preserved lemon, and seasonal vegetables.

      $20.00
  • Sides

    • Ginger Garlic Mashed Potatoes*

      $4.00
    • Cous cous

      $7.00
    • Saffron Rice*

      $4.00
    • Moroccan Bread*

      $3.00
    • Grilled Pita*

      $3.00

Moroccan Feasts

  • Moroccan Feast I

    $24/Guest

    • Tomato & Cucumber Moroccan Salad

      Feta cheese, cumin, lemon juice, and extra-virgin olive oil

    • Beef Tagine

      Braised with Ras el hanout, carrots, green peas, olives, and preserved lemon

    • Chicken Kabob

      Grilled chicken skewers with ginger, garlic with a fresh herb marinade

  • Moroccan Feast II

    $35/Guest

    • B'stila roll

      Baked Phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds

    • Zaalouk

      Roasted eggplant flavored with cumin, olive oil, and preserved lemon

    • Endive Pockets

      Lentils and white bean salad, Moroccan vinaigrette

    • Shak-Shouka

      Roasted tomato and marinated bell pepper

    • Chicken Tagine

      Braised in garlic, ginger and saffron sauce, with olives, and preserved lemon

    • Berber Lamb Shank Tagine

      Slow braised with saffron, cumin, garlic, and preserved lemon with seasonal vegetables

  • Moroccan Surf & Turf

    $44/Guest

    • B'stila roll

      Baked Phylo stuffed with herbed saffron chicken, orange blossom water, honey, cinnamon, and almonds

    • Endive Pockets

      Lentils and white bean salad, Moroccan vinaigrette

    • Tiger Shrimp Kabobs

      Ginger, garlic, and fresh herb marinade

    • Tomato & Cucumber Moroccan Salad

      Feta cheese, cumin, lemon juice, and extra-virgin olive oil

    • Fish of the Day Tagine

      Roasted veggies and sharmoula ragout

    • Lamb Chops

      Char grilled and served over ginger garlic mashed potatoes with herb butter sauce

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